Tiramisu. Our homemade classic. Layers of sponge cake soaked in coffee, cream filling, sprinkled with cocoa powder. |
7 |
Panna Cotta. Vanilla flavored light and silky custard served with Cotto di Fichi - fig balsamic reduction |
7 |
Chocolate Soufflé. A rich and moist warm chocolate cake with a creamy chocolate center |
7 |
Chocolate Tartufo. Zabaione cream center, surrounded by chocolate gelato and caramelized hazelnuts, topped with cocoa powder |
7 |
Lemon Sorbet. Refreshing lemon sorbet served in a lemon shell |
7 |
Dessert Wine - Moscato d'Asti. Delicate sparkling wine with a finish of honey |
7 |
