INSALATE
| Arugola Salad,Pears,Walnuts,Goat Cheese | 8.50 |
| Roasted Baby Beets, Balsamic Reduction, Pistacchio | 8.50 |
| Tomato, Bocconcini di Mozzarella, Basil | 8.50 |
ANTIPASTI
| Saffron Risotto Arancini Balls with Roasted Tomato Puree | 8.50 |
| Grilled Corn Polenta with Three-Cheese Fonduta | 11.00 |
| Homemade Eggplant Parmigiana with Pesto | 8.50 |
| Prosciutto, Bresaola, Salame, Coppa, Parmigiano, Caprino | 14.00 |
| Smoked Sturgeon with Lentil Salad | 14.00 |
| Beef Carpaccio, Arugula, Truffle Oil and Parmigiano | 12.00 |
PASTA
| Homemade Pappardelle with Braised Oxtail Ragu | 14.00 |
| Homemade Taglierini with Fresh Lemon Zest, Cream and Shrimps | 14.00 |
| Homemade Gnocchi with Prosciutto, Sage and Tomato Sauce | 12.50 |
| Creamy Lobster Maccheroni and Cheese | 17.00 |
| A Typical Valtellina (Alps) Recepie - Tagliatelle Pasta Made | 13.00 |
| Risotto with Porcini Mushrooms and Parmigiano | 16.00 |
SECONDI
| Simply Breaded Chicken with Arugula and Tomato Salad | 16.00 |
| Meat Balls with Swiss Chard and Mashed Potatoes | 16.00 |
| Grilled Butcher Steak with Roasted Winter Vegetables (Potatoes, Cipollotti | 21.00 |
| Marinated Pork Roast with Mashed Potatoes, Cipollotti and Baby Carrots | 19.00 |
| Pan Roasted Arctic Char with Roasted Wild Mushrooms and Purple Potatoes | 20.00 |
| Crusted Wild Bass with Baby Potatoes, Brussel Sprouts and Baby Beets | 22.00 |
